The Organics Standards for Food Processing protect the food constituents so that organic ingredients are used, and encourage the avoidance of unnecessary processing.
Organic labelling offers consumers confidence that their goods are produced under controlled organic standards.
A product cannot be sold as organic without organic certification covering every step of the supply chain - so there is full traceability and authenticity behind the organic label.
Organic food chains are often much shorter so consumers can have a close connection with the production of the food they are eating
PO Box Golspie, KW106AA
Email: firstname.lastname@example.org Tel: 0300 772 9795
Scottish Organic Producers Association, Registered Office is c/o Drummond Laurie, Algo Business Centre, Glenearn Rd, Perth, PH2 8BX.
Scottish Organic Producers Association is a Co-operative registered under the Co-operative and Community Benefit Societies Act 2014, Registration Number SP02278R. Organic Certification GB-ORG-17