News - Mossgiel Farm Gains Organic Certification

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Ayrshire dairy farm Mossgiel has made the conversion to organic, receiving their certification from the Scottish Organic Producers Association (SOPA) at the beginning of July.

This is the latest in a number of big moves for the farm, where Bryce Cunningham and his family are working towards securing a sustainable future for their farm.

Converting to organic production takes two year. During this time, Bryce farmed according to the organic standards (although he could not sell the milk as organic during this time) and invested in building clover-rich swards, transitioning the cows to organic diets and organic health planning.  The two conversion years are also spent investing in developing new markets, and Bryce has done a super job to reach this organic milestone.

 Mossgiel, which was once the home to Robert Burns, is now home to Bryce and his family, along with the ‘Mossgiel Girls’ – their herd of Ayshire cows.

 Mossgiel Girl

Fed up of being controlled by the dairy industry, third-generation farmer Bryce decided in 2015 that he was no longer willing to accept the 15p per litre he was receiving for the milk from his cows, and that change needed to be made.

Instead of the supplying the dairy, the Mossgiel team decided that they would offer the milk from their herd directly to the consumer, installing a pasteuriser on-farm to reduce food miles, and beginning their organic conversion journey.

As well as making the conversion to organic, Mossgiel is on the way to becoming the UK’s first plastic-free organic dairy farm. This week, Bryce and the team met their £5,000 crowdfunding target, which will allow them to apply for match funding, meaning they will have £10,000 that will enable them to buy 63,000 glass bottles.

Debs Roberts, Policy Manager at SOPA, had the following to say about Mossgiel and their organic conversion:

“We are absolutely thrilled to welcome Bryce and Mossgiel to our ever-growing list of SOPA members and producers. The work they have done so far towards their goal of operating a sustainable business is fantastic, and it’s so refreshing to see Bryce’s positive attitude within the agricultural industry.”

She continued:

“It was great to see the news this week that the team at Mossgiel have reached their crowdfunding target to enable them to switch from single use plastic bottles for their milk to reusable glass bottles. We can’t wait to see what the next project will be!”

Bryce Cunningham added:

“Making the switch to organic is a big step in our sustainable journey, and we’re looking forward to working the SOPA team to ensure that Mossgiel continues to go from strength to strength, both for us and the Mossgiel girls and our fantastic customers who have supported us on our journey so far.”

Mossgiel have also teamed up with Robert and Sarah-Jane Drummond of SOPA-certified Osliebrae Farm, one of only two other organic dairy farms in Ayrshire, to increase the amount of milk available to their customers. The Osliebrae milk will be bottled and labeled separately to ensure recognition for small businesses and increased traceability for the customer.

For anyone considering converting their business to organic management please contact SOPA Membership Support Services on 0131 335 6606 or email info@sopa.org.uk to discuss your plans in detail.  You will also find more information here.

Published date: 28 Aug 2018
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