SOPA | Downloads

If you are looking for more information about organic practices and husbandry advice, then check out the areas of interest on this page;

To save any of the files, right click (or command+click on the Mac) on the link and select "save file as...".

Aerator

Recommended in organic systems to aerate soils - but timing of operations is critical! Ensure soil is not too wet. Recommended time of year is spring, on an annual or 2-year basis. Note - operation is very slow. Experience also recommends a spiral arrangement of tines for a consistent 'rolling' effect, rather than jumping over stones or humps.

AGM Invitation

AGM Notice

Argyll 2007 Booking Form

Argyll 2007 Programme

Argyll Group Photo

At last

A beastie which eats docks!

Contact details for Organic Producer Groups

Defra Avian Influenza Guidance for Organic Poultry Producers

Defra Feed Derogations May 2007

Information Note on Defra amendments to Non-organic, 1IC and 2IC feed allowances.

Directions to Ramada Jarvis, Livingston

EFRC - A sense of proportion in a world gone Avian Flu mad

Briefing Note/Position Statement regarding Avian Flu.

Evaluation and Approved Product Scheme - Overview

Evaluation and Approved Product Scheme - Section 1

Evaluation and Approved Product Scheme - Section 2

Evaluation and Approved Product Scheme - Section 3

Feed Derogation Notification, May 2007

From Ramada Jarvis, Livingston to Cairns Farm Kirknewton

FSAS - Food Safety Guide for Farmers Markets in Scotland

The Food Standards Agency Scotland has published a guide to help keep food safe in farmers markets.

The Food Safety Guide for Farmers Markets, is designed to help market traders and organisers meet food safety requirements.

Organic Producers direct-selling

Processing Standards Ch1.1 - Conditions

Conditions for issuing Certification

Processing Standards Ch2.2 - Control Document 6 Labelling

Processing and Importing of Organic Food and Animal Feeds - INDEX

Refer to this document initially which will guide you through the list of papers which form the SOPA Processing Standards

Processing and Importing of Organic Food and Animal Feeds Standards Ch2.2

SOPA Standard Control Document 6 - Labelling

Processing and Importing of Organic Food and Animal Feeds Standards Ch2.5

SOPA Standard Control Document 9 - Importing Organic Products and Animal Feeds

Processing Scheme - Application Form

Processing Scheme - Fees 2007

Processing Standards Ch 3 RS1

SIPS

Processing Standards Ch1.2 - Fees

Fees

Processing Standards Ch1.3 - Application Form

Application Form

Processing Standards Ch1.4 - Preparing for Inspection

Preparing for Inspection

Processing Standards Ch1.5 - Inspection Questionnaire

Inspection Questionnaire

Processing Standards Ch1.6 - Supp Qs Importers

Supplementary Inspection Questions for Importers

Processing Standards Ch1.7 - Supp Qs Sub-contractors

Supplementary Questions for Sub-contractors

Processing Standards Ch1.8 - Supp Qs Abattoirs

Supplementary Questions for Abattoirs

Processing Standards Ch1.9 - Supp Qs Retailers

Supplementary Questions for Retailers

Processing Standards Ch2.1 - Control Document 5 Introduction

SOPA Standard Control Document 5 - Introduction to the Processing Scheme

Processing Standards Ch2.11 - Control Document 11 Inspection Procedures

SOPA Standard Control Document 11 - Inspection procedures

Processing Standards Ch2.12 - Control Document 12 Abattoirs

SOPA Standard Control Document 12 - Abattoir Standards

Processing Standards Ch2.13 - Control Document 13 USDA NOP

SOPA Standard Control Document 13 - USDA National Organic Programme (NOP)

Processing Standards Ch2.3 - Control Document 7 Permitted Materials

SOPA Standard Control Document 7 - Permitted Materials

Processing Standards Ch2.4 - Control Document 8 Operations and Integrity

SOPA Standard Control Document 8 - Operating Standards and Organic Integrity

Processing Standards Ch2.5 - Control Document 9 Imprts and Animal Feeds

SOPA Standard Control Document 9 - Importing Organic Products and Animal Feeds

Processing Standards Ch2.6 - Control Document 10 Record Keeping

SOPA Standard Control Document 10 - Documentation and Records

Processing Standards Chap 1.10 - Supp Qs NOP

Supplementary Questions for NOP

SAC 2007summerevents

Sheep Scab occurance map

Please see attached a copy of the occurance map for sheep scab in Scotland. (data from the recent questionnaire).

SOPA Data Protection Policy

SOPA Green List

List of approved non-organic feedstuffs.

Spring 2007 newsletter

published 12th June 2007

Standards for Organic Auction Marts

Sustainable Sheep at Glenrinnes

Organised by the British Charollais Sheep Society Ltd.



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Scottish Organic Producers Association, SFQC, Royal Highland Centre, 10th Avenue, Ingliston, Edinburgh, EH28 8NF
Tel: 0131 335 6606, Fax: 0131 335 6601, Email: info@sopa.org.uk

Organic Certification UK 3