Aims and Objectives
The aims of the society are to:-
- Increase the demand for Scottish organic produce by promotion at all levels and by all appropriate means.
- Encourage the acceptance of quality standards for Scottish organic produce and establish appropriate codes of practise.
- Encourage the development of appropriate marketing structures within the organic sector.
- Collect and disseminate Scottish organic production statistics.
- Provide a forum and lobby to enable Government, advisory and research establishments, DEFRA, the agricultural bodies and other organisations to be properly advised on matters concerning organic production in Scotland.
- Work to financially stable businesses for all Scottish organic producers.
- Maintain high quality standards of organic farming and processing and the dissemination of good practice among all SOPA members.
- Raise public awareness of SOPA's role in meeting the demand for certified organic produce through the use of its organic certification mark.
- Collaborate with others in strengthening the infrastructure for the production and marketing of organic food grown in Scotland.
- Advocate the best use of financial support mechanisms for SOPA members within current Government policies for developing Scotland's organic industry.
- Collect data from SOPA members and support research to improve information and assist policy development covering all aspects of the Scottish organic industry.
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